Taste of the South Southern Pies 2018

Back by popular demand, this Southern Pies special issue features 67 of our most popular sweets. From cool and creamy icebox delights to seasonal fruit-filled treats, no Southern occasion is complete without a big slice of homemade pie—and this issue proves it. In addition to delicious recipes, you’ll get our test kitchen’s tips to crimping a lovely crust, weaving a beautiful lattice, and refining your technique so you can take your pie-making game to the next level. No matter the season, this issue will be your guide to serving up the perfect slice.