Taste of the South March/April 2023

Spring is finally here, and our March/April issue of Taste of the South features fresh recipes to help you welcome the warmer weather. Celebrate Easter with a brunch made up of delectable favorites like our Spring Frittata and Spicy Cheddar Biscuits, and treat yourself to the ultimate springtime treat by whipping up a fun throwback like our Ambrosia Cake. Tasty salad recipes ranging from sweet to savory will help you make the most of in-season fruits and vegetables, so satisfy your cravings with our Pulled Pork and Biscuit Trifle or Grape Salad with Brown Sugar Candied Peanuts. No matter how you choose to step into spring, you can’t miss with a dish from this issue!