Taste of the South July/August 2026

This Southern Made issue of Taste of the South shows off the locally made foods and kitchen wares, chefs and restaurants, and classic recipes that make the South a delicious place to live and eat. From our annual Taste 50 Awards to recipe collections boasting summertime staples like fruity cobblers, Jello desserts, and a fabulous 4th of July menu, these pages are overflowing with seasonal goodness worth celebrating.