Taste of the South January/February 2026

This January/February 2026 issue of Taste of the South features recipes, cooking tips, and articles focused on Southern comfort food, wintertime travel, and more. Celebrating comforting winter dishes, traditions, and culinary insights, this is your must-have guide to navigate the winter season and its delicious fare. Get excited for features like our Galentine’s Party feature and other wintry favorites with the sort of feel-good food folks crave this time of year. And if you’re feeling the urge to escape, our travel features highlight some of the South’s best destinations for winter getaways. So, pick up your copy today and cozy up with a great issue that’s sure to have you inspired for the cold days ahead.