Southern Cast Iron Summer 2016

The Summer issue of Southern Cast Iron is bursting with 64 recipes celebrating the delicious bounty of the sunniest of seasons. From fried green tomatoes to chicken wings to fruit cobblers that will bring a nostalgic tear to your eye, the recipes in this issue make the most of the vibrant flavors from your backyard garden or favorite farmers’ market. With brilliant photography, plus stories, tips, and new tricks for your favorite heirloom pan, this issue will keep your cast iron busy all summer long.