Seasoned: The Art and Craft of Cast Iron Cooking

Seasoned is a true celebration of cast iron, offering a visually stunning experience from cover to cover that also empowers readers with the knowledge and confidence to actually cook in their pans. The 75+ recipes and trusted tips shared throughout this curated collection will guide all skill levels, from novice to experienced cooks, whether they are using a well-loved heirloom pan or one that’s brand new. 

With help from the experts at Smithey, readers will discover how to cook in cast iron, including the best ways to achieve the unmatched flavors and textures that only this cookware can produce. Details on how to season and care for cast iron are included, and spoiler: It’s a lot less complicated than it seems.  

The recipes showcase cast iron’s incredible versatility and durability that allows it to easily move from the stove to the oven to the grill to the campfire. Foundational recipes and tips hone in on specific techniques so cooks can understand how to maximize this cookware’s capabilities. Other recipes offer elevated options that help readers create memorable meals for their family and friends any night of the week.