Louisiana Cookin’ September/October 2016

In this issue we look toward the future while rememberingthe past. The 15th annual Chefs to Watch awards highlights a few ofthe most intriguing and innovative Bayou State chefs, and that’s not all. Wealso packed in updated classics for Natchitoches meat pies, Oysters Bienville,and our new favorite dessert: Chocolate Po’ Boy Bread Puddin