Louisiana Cookin’ September/October 2015

Meet the 2015 Chefs to Watch, a stellar group of up-and-coming chefs who are changing Louisiana’s cuisine one dish at a time. And while those chefs are innovative, we also packed this issue with classic Cajun and Creole favorites for Blackened Redfish, Mirliton Pie, and a crowd-pleasing Chicken, Andouille, and Shrimp Jambalaya.