Celebrate 25 years of Louisiana Cookin’s Chefs to Watch program with this milestone issue! Editor-in-Chief Daniel Schumacher looks back at how the awards program has evolved since its 2002 debut—from a magazine-only feature to a full-fledged awards dinner honoring both rising culinary talent and celebrated James Beard Award winners. Discover this year’s slate of standout chefs shaping the future of Bayou State cuisine, plus a signature gravity-defying cocktail recipe created for the Chefs to Watch Awards Dinner. It’s a toast to the past, present, and future of Louisiana’s culinary legacy.
Louisiana Cookin’ September/October 2026
$7.99
Join Editor-in-Chief Daniel Schumacher to look back at 25 years of Chefs to Watch. Toast to the past, present, and future of Louisiana’s culinary legacy.
Also available as a Digital Edition.
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