Louisiana Cookin’ September/October 2022

This autumn issue of Louisiana Cookin’ brings with it the best fall flavors to your table, including new takes on gumbo to kick off comfort food season and delectable ways to upgrade your next tailgate. And say hello to the 2022 Chefs to Watch. This group of six talented chefs is shaking up the dining scene all over the Bayou State. So, whether you try one of our simple one-pot and one-pan suppers or satisfy that sweet tooth with our praline-packed ice cream sundae, this issue is sure to keep you well-fed throughout the coming months.