LUC cover
Recipe
Sandwich
Christmas dessert
Bacon fried grouper
Potatoes
Louisiana Cookin' November/December 2026 - Image 7
LUC cover
Recipe
Sandwich
Christmas dessert
Bacon fried grouper
Potatoes
Louisiana Cookin' November/December 2026 - Image 7

Louisiana Cookin’ November/December 2026

$7.99

This November/December issue of Louisiana Cookin’ celebrates Louisiana’s holiday magic, from the Natchitoches Festival of Lights’ 100th anniversary to the flaming tradition of café brûlot, with classic and new seasonal dishes like Seafood Boil-Brined Turkey and bûche de Noël.

Available on backorder

SKU: LUCND26 Categories: , , Tags: , , , , ,
From a memorable Thanksgiving spread to our take on the Italian American tradition Feast of the Seven Fishes, this issue is filled with inspiration for festive gatherings. For more holiday happiness, bring a little drama to the table with the help of our brûlée and flambé feature, find the perfect cookbooks to gift to the food lovers in your life, and make a list of must-visit holiday destinations in the Bayou State. Consider this your guide to making the season unforgettable!

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