Louisiana Cookin’ January/February 2022

With a new year comes this new issue of Louisiana Cookin‘, packed with all the crave-worthy recipes you’ll need for a delicious winter and festive Carnival season. In our latest issue, savor the flavors of the season with new recipes for cold-weather favorites like sweet potatoes, citrus, and oysters. If you’re celebrating Mardi Gras, make sure your festivities include one of our potluck-perfect dishes like Muffuletta Pinwheels or Crab Ravigote Deviled Eggs. It’s not Mardi Gras without king cake, and we’ve got a showstopping Blackberry King Cake and more festive desserts like Monkey Bread Muffins to sweeten the season. Pick up your issue today to discover these mouthwatering recipes and more.