Louisiana Cookin’ January/February 2020

Let the good times roll with our new Mardi Gras issue, packed with all the recipes you need for a memorable Carnival season. Get parade-ready with an easy menu of make-ahead dishes, try your hand at baking king cake with our foolproof dough and three fillings, and find a new favorite gumbo to warm you up during the winter months. No matter how you celebrate, these recipes will help start the year on a delicious note.