Taste of the South January/February 2019

There’s no better way to celebrate a new year than with these crave-worthy recipes you can only find in the new January/February issue of Taste of the South magazine. Kick off the festivities with Southern classics like simple Black-Eyed Peas and savory Pineapple-Brown Sugar Ham, or forget those pesky resolutions with every bite of extra sweet treats like Orange Sweet Rolls and gooey Dark Chocolate-Caramel Fudge Brownies. With this new, inspiring issue by your side, you’re bound to have the tastiest year ever.