Bake from Scratch September/October 2023

Fall baking is here, and we’re ready to share our bounty of cozy recipes full of harvest flavors! Autumnal baking can be a cakewalk with our tender, fall-forward cakes and easy-to-whip-up press-in pies for when you don’t want the hassle of a rolling pin. We take an insider look at the Murphy’s Farm Market & Bakery, a family farm, and discover the making of Schermer Pecans through the eyes of Putt Wetherbee. Rough puff has never been easier to make than with our delicious, buttery Danish and loaf bread recipes, but the fabulous breads don’t stop there! Make sure to check out our Fall Quick Breads that satisfy both savory and sweet cravings. With so many more fall-filled pages, this issue is a must-have for all of the best autumnal bakes, like our Caramel Apple Cheesecake Bars and Pumpkin Doughnut Holes. From a butter breakdown to the indulgent past of sticky toffee pudding, our informative step-by-step guides and easy-to-follow recipes make bakes that are interesting, fun, and full of delicious autumnal flavors. Get your spices ready, bakers, because fall baking is back and better than ever!