Bake from Scratch May/June 2026

Celebrate summer with the newest issue of Bake from Scratch. Inside, you’ll find fast-fix recipes to curb your cravings in a flash—from produce-packed breads, bars, and cakes to easy single-rise bakes. Get inspired by bento box cakes and take a deep dive into the science of perfectly crunchy cannoli. Find your next favorite cookbook from one of the shops in our feature on food-centric bookstores around the world. Filled with delicious recipes, tips, and stories, this summertime issue is all you need to celebrate the height of the summer season.