Bake from Scratch July/August 2026

Embrace the summer season with the newest issue of Bake from Scratch. Flip through patriotic recipes, including our festive red, white, and blue feature, with creamy ice pops, Strawberry Cupcakes, and more, and read all about the history of Boston cream pie in Origins of a Classic. Discover some of our favorite recipes that make the most of the powerful Swedish-made, built-like-a-baker Ankarsrum mixer, including craveable Chunky Chip Cookies, Mascarpone-Limoncello Cake, and Red Plum Eton Mess. Then take it back in time with our in-fight–inspired feature filled with retro recipes like Pineapple Upside-Down Cake, Cherries Jubilee, Raspberry Baked Alaska, and more! Packed with incredible stories, sweet and savory recipes, and in-depth baking tutorials, this new issue is sure to make your summer one to remember!