Bake from Scratch July/August 2023

It’s the season of fun and fantastic flavors with this July/August issue of Bake from Scratch! Delve into our From the Test Kitchen feature to get to know your stand mixer better, including speeds, attachments, and so much more. Flip to Baker Spotlight to discover home baker-turned-professional Mindy Flack and then to Baker Profile feature, where Jack Hazan, author of Mind Over Batter, shares how baking can be a form of therapy. We give you a look into editor-in-chief Brian Hart Hoffman’s kitchen built to be a baker’s dream. But the fun doesn’t stop there! We share an incredible Caprese Pull-Apart Bread and a delicious Gluten-Free Focaccia in our Bread Box feature and break down the how-tos of sourdough in The Essential. From easy-to-achieve rough puff to confections filled with your choice of fruit to the best crackers for charcuterie boards, this issue features recipes for everyone! Finally, discover the enticing history of the Tunnel of Fudge, a cake with a story as sweet as its ingredients, and Brian’s Aunt Cheryl’s Home Ec Muffins that show how simple can taste better. Filled with sweets, recipes, and incredible stories, this issue is one you don’t want to miss!