Bake from Scratch January/February 2022

Ring in the New Year with Bake from Scratch! Complete with brand-new recipes, columns, and stories, this issue is the ultimate kickoff to 2022. And now that we’re deep into winter, this issue is all about the comfort bakes keeping us warm and cozy this season. To start, we welcome Dorie Greenspan back to our pages with an intimate look at her new cookbook, Baking with Dorie. Then, we show you how to take your baking game to new heights with The Essential Chocolate Soufflés, a pastry classic made manageable with our step-by-step guide. Other cozy features include our savory recipes for Quintessential Quiches and our gorgeous look at Swirl Breads Around the World. And for those looking for a chocolate fix, our Big on Brownies feature offers every fudgy way you can enjoy your favorite cocoa-packed baked good. Our Taste for Nostalgia feature is all about tapping into recipes that speak to your inner kid, offering home-baked takes on everything from Strawberry Pop-Tarts to Brian Hart Hoffman’s personal favorite, Star Crunch. Then, in Better with Beer, you can find even more comforting cakes, biscuits, and breads. So, here’s to starting this new year off right—with plenty of butter, chocolate, and flour to go around!