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The Cookie Collection: Introducing the ultimate ode to cookies, featuring over 100 cookie recipes every home baker should have in their collection. Become a cookie connoisseur with a variety of flavors and cookie styles. From buttercream-filled sandwich cookies and berry-studded sugar cookies for summer to gingerbread and shortbread primed for the winter holidays, these recipes will see you through every season. Find all your chocolate chip-stuffed and caramel-filled favorites. With both classics and contemporary crowd-pleasers, this is the collection you’ll turn to time and time again. No matter the occasion, we’ve got you covered with cookies.
Holiday Cookies 2022: Each year, we can’t wait to welcome the holiday season, and with it, holiday cookie season. This year’s Holiday Cookies special issue features 13 incredibly talented bakers, an imaginative exploration of new flavor combinations, and a look into recipes both new and traditional from around the world, with this year’s issue particularly dedicated to exploring the international side of baking. From Peru to New Zealand, we’ve created a multicultural cookie plate that spans not just countries but continents. Alongside seasonal classics like sugar cookies and gingersnaps, you’ll find British Jaffa Cakes and Filipino Polvoron. And we’d be remiss not to mention one of the must-bakes of this collection, Brian Hart Hoffman’s Peppermint Bark-Stuffed Red Velvet Cookies, this issue’s cover star and the ultimate celebration of festive flavors. From “Stellar Sandwich Cookies” to “Frosted & Iced,” this collection connects our beautiful bakers with a worldwide celebration of cookies.
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