Bake from Scratch September/October 2026

Celebrate 11 years of Bake from Scratch with an issue overflowing with community and creativity! Cozy up with two new Cookie of the Month Club recipes, cinnamon rolls made from biscuit dough, the gold-standard apple pie, and yeasted classics reimagined through sourdough, plus a detailed guide to Sweden’s beloved prinsesstårta cake. This milestone issue also honors the people who make baking meaningful, from Martha Gilreath’s inspiring bakery journey in New Orleans to celebrations of Erin Jeanne McDowell and Rose Levy Beranbaum’s new releases, including Rose’s memoir from Hoffman Media’s 83 Press.