Taste of the South July/August 2025

$7.99

This July/August issue of Taste of the South celebrates Southern culinary excellence in our Southern Made issue. The big highlight is our Taste 50 Awards, recognizing influential figures, beloved restaurants, and iconic food brands shaping the Southern food scene. You’ll also find heartwarming and delicious dishes to savor the season with family and friends.

Also available as a Digital Edition.

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In stock (can be backordered)