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July/August Cover of Taste of the South Magazine featuring a Tomato Pie
Taste of the South pasta recipe
Taste of the South peach bundt cake recipe
Taste of the South skillet cookie in cast iron recipe
Taste of the South watermelon refresher recipe
Taste of the South tomato pie recipe
Taste of the South savory dill dip recipe
July/August Cover of Taste of the South Magazine featuring a Tomato Pie
Taste of the South pasta recipe
Taste of the South peach bundt cake recipe
Taste of the South skillet cookie in cast iron recipe
Taste of the South watermelon refresher recipe
Taste of the South tomato pie recipe
Taste of the South savory dill dip recipe

Taste of the South July/August 2025

Original price was: $7.99.Current price is: $5.00.

This July/August issue of Taste of the South celebrates Southern culinary excellence in our Southern Made issue. The big highlight is our Taste 50 Awards, recognizing influential figures, beloved restaurants, and iconic food brands shaping the Southern food scene. You’ll also find heartwarming and delicious dishes to savor the season with family and friends.

Also available as a Digital Edition.

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This July/August issue of Taste of the South celebrates Southern culinary excellence in our Southern Made issue. The big highlight is our Taste 50 Awards, recognizing influential figures, beloved restaurants, and iconic food brands shaping the Southern food scene. You’ll also find heartwarming and delicious dishes to savor the season with family and friends. We’re sure you’ll find something to love in this brand-new issue!

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