Taste of the South July/August 2024

In this gorgeous high summer issue of Taste of the South, we’ve got a little something to please just about everyone. Come with us as we discover fun new ways with cornbread and explore our collection of cool, no-bake desserts that will wow family and friends alike. With dishes like Lazy Baked Alaska and Brenda Gantt’s comforting Blueberry Cofffee Cake, there’s no shortage of sweets to be found in this issue. And be sure to check if your favorite folks, goods, restaurants, events, and experiences made our annual Taste 50 list this year! So sit back, relax, and let this issue be your guide to a summer of good food spent with the best people.