Southern Cast Iron July/August 2024

Summer produce reigns supreme in the South and in the latest issue of Southern Cast Iron. A bounty of fresh favorites like tomatoes, corn, and okra are the base for the tastiest meals yet. Thumb through the pages and discover delicious ways to make use of your farmers’ market haul with your trusty cast-iron skillets, Dutch ovens, and grill pans there to do the legwork, and treat yourself to decadent baked goods featuring seasonal berries and stone fruit. Last but certainly not least, take a peek into Smithey’s restoration process, an inside look that every cast iron lover will appreciate.