Louisiana Cookin’ January/February 2016

It’s Carnival season, and we’ve got king cakes galore! Inside our January/February issue, you’ll find three unbeatable king cake recipes, ideas for hosting a tasting party, and even a full-on Cajun Mardi Gras feast featuring cocktails and a Smoked Sausage and Bayou Fried Chicken Jambalaya (since we can’t live on cake alone, right?).