Taste of the South November/December 2018

In this year-ending issue of Taste of the South, we’re guiding you through the most delicious time of year with more than 80 tasty recipes and tips. From savory classics like Sheet Pan Turkey, Cornbread Dressing, and Green Bean Casserole to a few fun and fresh twists on holiday favorites like Egg Nog Cheesecake, Sweet Potato Pecan Pie, and Salted Pecan Toffee, this issue has everything you need for all your holiday celebrations.