Louisiana Cookin’ May/June 2020

Our May/June issue is packed with the all the delicious recipes and travel tips you need to know about as you make your summer plans. This issue features our second annual LA 31 Awards, which highlight the best bites, sights, and experiences in the Bayou State. Discover a few of our favorite po’ boys, try a new twist on fried shrimp with a recipe from Chef John Folse, and find some of our new favorite recipes for spring and summer, like Zapp’s Potato Chip-Crusted Fish and Crab Beignets.